Way to go Chucky ! ! ! ! ! We can usually do in the area of 100 lbs. of kielbasa in one of them bad-boys ! ! ! ! I need to get one for my house (as my uncle lives over in Geauga County, which makes it hard to do smaller batches.)
Do they make a Kielbasa colored Reef Runner??? Husky Jerk????
Chucky, excellent job my man !!!! nice pictures !!! I'll give you an A+. Make sure you send pictures to Ed, Show him how us Ohio boys do it. Looks like you and Chuck will have some Steelies soon.
Chucky, if you put those baby's on at 9:30 they should be done by around noon at a temp of 300 deg or so. Am I right?? I have cooked ten at one time and then debone them for later use, I think that took around eight hours because there were so many. Last time I cut them in half and cooked eight halves and that worked real well. Also did some wings a couple of weeks ago and that is hard to beat. Chicken is one of my favorite thinks to cook in the smoker. My son and I are headed to the Rockey to see if we can get a couple of steelies this morning to smoke.