| T O P I C R E V I E W |
| Chucky |
Posted - 10/19/2007 : 16:42:46
none |
| 5 L A T E S T R E P L I E S (Newest First) |
| wake-n-walleye |
Posted - 10/29/2007 : 17:48:07
great job !!!!!!! |
| DOUBLE EAGLE |
Posted - 10/29/2007 : 06:20:36
Chucky, if you put those baby's on at 9:30 they should be done by around noon at a temp of 300 deg or so. Am I right?? I have cooked ten at one time and then debone them for later use, I think that took around eight hours because there were so many. Last time I cut them in half and cooked eight halves and that worked real well. Also did some wings a couple of weeks ago and that is hard to beat. Chicken is one of my favorite thinks to cook in the smoker. My son and I are headed to the Rockey to see if we can get a couple of steelies this morning to smoke. |
| DOUBLE EAGLE |
Posted - 10/25/2007 : 05:05:45
Chucky, excellent job my man !!!! nice pictures !!! I'll give you an A+. Make sure you send pictures to Ed, Show him how us Ohio boys do it. Looks like you and Chuck will have some Steelies soon. |
| Stoshu |
Posted - 10/20/2007 : 00:18:25
Way to go Chucky ! ! ! ! ! We can usually do in the area of 100 lbs. of kielbasa in one of them bad-boys ! ! ! ! I need to get one for my house (as my uncle lives over in Geauga County, which makes it hard to do smaller batches.) |
| DOUBLE EAGLE |
Posted - 10/19/2007 : 20:09:26
Chucky, Looks like you are on your way. I enjoy my and can't wait for a fresh loak of steelies or some deer jerkie !!!!!!!!! |
